I went to get a paper and pen to write down the holiday drink recipes that include kombucha! Sweet Potato Pie Recipe: You’ll need these ingredients. I wanted to thank you so much Cassie ! Highly recommended for busy mommy’s and stay at home dads. Add in cinnamon, eggs, brown sugar, coconut milk, and flour. Thanks to the thicker and denser sweet potato, this pie is almost foolproof. Mix – Add the mashed sweet potatoes, coconut sugar, canned coconut cream, vanilla, cinnamon, nutmeg, cornstarch and salt to a stand mixer, blender or food processor and combine until smooth. Wholefully is a registered trademark of Back to Her Roots, LLC Grease a 9-inch deep-dish pie dish. Even with all those adjustments, everybody enjoyed it. Good luck finding more recipes that suit your diet considerations. 1 2/3 cups mashed sweet potato. Instead, I used cinnamon, allspice, and ginger— for the perfect sweet potato spice trifecta. 1/2 tsp ground cinnamon. A must try alternative to pumpkin pie. Sweet potatoes– Pureed sweet potato (canned) is the best option but you can use fresh sweet potato.That being said, baking times will vary and the texture will be a little more dense. Can be Top 8 Allergen Free. This pie is healthy, delicious, and something different your family will love! Slowly add in cold water until the dough starts to come together but isn’t sticky. Allow the pie to stand for 15 minutes before baking to allow the sugar to melt. To make sweet potato pie without milk, just use any other milk of your preference, such as almond milk, coconut milk, hemp milk, etc. Allow to cool a bit or even refrigerate before serving to allow the pie to set up. This time, I didn’t want any old sweet potato pie. Whipped cream! 42+ Family Favorite Christmas Dinner Ideas, Turkey Pot Pie with Sweet Potato Biscuits, 3 Healthier Kombucha Cocktails for Autumn. Sweet potatoes provide a sweet and rich flavor, so you don’t have to add much sugar at all. The filling is a simple mix of mashed purple sweet potatoes, coconut milk, evaporated milk, eggs, and vanilla. I made the filling with a can of pumpkin purée in order to cut a few steps and make it super simple. Hope this helps! 2 tbsp oil OR more milk of choice. Add butter, and mix well with mixer. Strain the baking liquid, discarding the solids. Blend the sweet potatoes with the other filling ingredients until smooth. Note: While many sweet potato pie recipes call for condensed milk… Heavy Cream and Coconut Milk. Bake at 350°F until just set, 40 to 45 minutes. Transfer to a large bowl; cool 5 minutes. And make this vegan sweet potato pie. 1/3 cup coconut oil – melted. Preheat oven to 375F degrees. 5/5. Sweet potato pie is a wonderful dessert to make ahead of time. … In a large mixing bowl, add the 2 cups of Sweet Potatoes. I’ve long lost track of that original sweet potato pie recipe, but I’ve come up with one I think is at least as good. If it isn’t super wiggly as you pull it out of the oven, it should be done. 1/8 tsp ginger – optional. Process until potatoes are puréed. Enjoy! Ingredients. Preheat oven to 425°F. This was a fun tool that we had never used before, and it was fun to see the color change and the ingredients mix! Leave a review! Instructions This pie is being added to my regular holiday pie rotation. Perfect amount of sweetness as we could still taste the sweet potato. Crecipe.com deliver fine selection of quality Sweet potato pie with sweetened condensed milk recipes equipped with ratings, reviews and mixing tips. I used sugar to sweeten my pie, but you can use stevia to make it healthier. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! I used a mixture of chopped pecans, granulated erythritol for sweetness, and a combination of cinnamon and nutmeg to give the dish a traditional holiday flavor. And wanna know my favorite part about this sweet potato pie? I love your recipes and this one is no exception! Roast in preheated oven for 20-25 minutes, or until fork-tender. Once the mixture is ready, grease a 9-inch pie dish. I omitted. Try not to mix more than you have to. Once sweet potatoes are baked, allow them to cool or run them under cold water until cool enough to handle. This form collects information we will use to send you updates about promotions, special offers, and news. My husband doesn’t like traditional crust that much. Here's how to make this delicious mid-week meal using the Knorr Meal Maker. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. The flavour profile, spice combination, and recipe itself is inspired by Indian cuisine as well as Thai coconut milk-based curries. Save my name, email, and website in this browser for the next time I comment. 1/4 tsp sea salt. Add the eggs at the very end, so they don’t scramble from the heat of the sweet potatoes. Tapioca starch to thicken and set the filling (corn/arrowroot starch works too). You can unsubscribe at any time. 1. This “sweet potato pie recipe condensed milk” is the easiest to bake compared to other recipes found on Youtube, Pinterest, Facebook and Instagram. 1 tsp Madagascar vanilla extract. 15 oz sweet potato puree. I’m reading quite a few articles that coconut oil is not as healthy for your heart as other fats and i’d rather not use it. 1/4 cup sugar or xylitol – Or you can decrease the milk by 1/4 cup and use pure maple syrup. It will continue to set up as it cools. Delicious! A little more dense than its cousin pumpkin pie, but equally deserving of being devoured. Keep watch after 45 minutes. Mash cooked or canned sweet potatoes (you should have 1-1/2 cups.) Serve or chill in refrigerator until ready to serve. I love its flavor and that it is pretty healthy! The golden, frilly pie crust, of course, is perfect. Cool. Either way, I cooked mine by pricking, wrapping in tin foil, and baking for about 50 minutes at 425* F. Once cooked, allow to cool or run under cold water until you can touch them. My hope was to make something that would appease all the pumpkin pie lovers and maybe even be something I would like. Did you make this recipe? Didn’t have a pie pan so just used a cake one instead. If you’re looking to try something other than pumpkin, start here. However, unsweetened coconut milk can be used instead of almond milk. Just one bowl. My family and friends love when I make my pies, but for them I use my old recipe and can’t indulge. Press the pie dough into the dish so that it covers the bottom and sides evenly. Your email address will not be published. Place the sweet potatoes onto a baking sheet covered with parchment paper or a silicone baking mat. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt. 3/4 cup light brown sugar. The very center of the pie may still look a little wet or jiggly as you pull it out of the oven, and that’s okay! And no sweet potato casserole is complete without the crunchy pecan topping! Evaporated Milk. In this totally free (yup!) Since then, I’ve started to like pumpkin pie, but I definitely prefer sweet potato pie. Top with whipped cream and extra cinnamon or coconut. Cool slightly and peel. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. See full disclosures ». That’s the beauty of one of nature’s wonder-foods: sweet potatoes. To avoid cracks, turn off the oven, crack the oven door, and allow the pie to slowly cool in the oven before removing. Sweet potato pie has a deep history, and is a part of many African American Thanksgiving celebrations for not just the taste, but the memories it evokes.Traditionally, sweet potato pie is made with both sweet potatoes and yams and is definitely lighter and fluffier than pumpkin pie. This easy vegan sweet potato pie is insanely easy to make! Mine is proudly slice-able, and made without tofu too! Neither did the pie crust. All rights reserved. Only 1/2 cup of sugar and it’s plenty sweet! Just AWESOME! Coconut sweet potato pie is just the new kind of pie you need for the holidays this year! You’ll want to thaw it under cold temperatures (in the fridge) to prevent the filling from weeping condensation. Thanks again . 1 3/4 cup milk of choice (really good with canned coconut milk) 2 tsp pure vanilla extract. Remove sweet potatoes from baking pan and mash. Pour the filling into the crust, and bake. I used agave instead of white granulated sugar. 1 tsp vanilla extract. Because coconut makes everything better – at least for me it does. If you share my complaints, then this is the vegan sweet potato pie … Recipe notes. © 2020 Super Healthy Kids, Inc., all rights reserved. Got back …. Place back in the oven for 10-15 minutes, or until the crust is lightly browned, the middle is set, and the coconut is toasted. Delicious! Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! 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